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Upcoming Events

  1. Transfer Student Orientation

    Jan. 8, 2015

    Transfer student orientation will take place in the Game Room of the Campus David… View more

  2. MLK Day of Service

    Jan. 19, 2015

    Student volunteers serve at community partner agencies around the community commemorating… View more

  3. Band and Choir Audition

    Jan. 24, 2015

    Walsh University Band and Choir Scholarship Auditions will be held 9 a.m. to 12 p.m. in the… View more

  4. Karen Laub-Novak: A Catholic Artist in the Age of Vatican II

    Jan. 26, 2015   Jan. 27, 2015  
    There are additional future dates for this event.

    Held in conjunction with the 40th Annual Philosophy/Theology Symposium This solo… View more

  5. Band and Choir Audition

    Feb. 28, 2015

    Walsh University Band and Choir Scholarship Auditions will be held 9 a.m. to 12 p.m. in the… View more

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Benefit Fish Fry

Date(s): Mar. 14, 2014 - Mar. 14, 2014
Event Time: 4 PM - 7:30 PM

Walsh University is once again sponsoring its Annual Benefit Fish Fry.

Menu options will include a choice of fish or pasta, with a baked potato or French fries, a choice of apple sauce or coleslaw, and a dinner role. A meal "to go" option is also available. Included with the dinner is a drink. Dinners may also be purchased at the door. The event will include raffle prizes, including gift baskets and gift certificates.

This year all proceeds benefit Dan Peters, who is battling pancreatic cancer. Dan is the husband of Nancy Peters, faculty secretary for Walsh Unviersity's Division of Mathematics and Sciences. He is a loving father, leader, mentor, coach and friend. Mr. Peters has encouraged Walsh University students, staff and faculty through his kindness as well as inspiring those he comes in contact with to follow their passion and to never give up. 

Cost: $10/Adult, $5/Child (Dessert is available for an additional fee.)
Location: Walsh University's Barrette Business and Community Center

For more information or to purchase tickets, please contact Robert Flukas at rflukas@walsh.edu or at 330-244-4550.

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