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Upcoming Events

  1. Dante's Inferno: The Illustrations of Amos Nattini

    Nov. 26, 2014   Nov. 27, 2014  
    There are additional future dates for this event.

    Organized by the Canton Museum of Art, this new exhibition will be displayed for the first… View more

  2. Breaking Open the Scripture: The New Testament

    Nov. 27, 2014   Dec. 4, 2014  

    In the last half of an eight-part series, Dr. Chris Seeman will explore four themes that are… View more

  3. Veterans Reading Group

    Dec. 3, 2014

    The Walsh University Veterans Reading Group will meet in the North Founders Room. The group… View more

  4. Walsh University Christmas Festival

    Dec. 5, 2014

    A celebration of lessons and carols with the Walsh University Chorale. Location:… View more

  5. Christmas on Hoover Farm

    Dec. 7, 2014

    Join us for a festive afternoon at the Hoover Historical Center as we kick off the Christmas… View more

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Benefit Fish Fry

Date(s): Mar. 14, 2014 - Mar. 14, 2014
Event Time: 4 PM - 7:30 PM

Walsh University is once again sponsoring its Annual Benefit Fish Fry.

Menu options will include a choice of fish or pasta, with a baked potato or French fries, a choice of apple sauce or coleslaw, and a dinner role. A meal "to go" option is also available. Included with the dinner is a drink. Dinners may also be purchased at the door. The event will include raffle prizes, including gift baskets and gift certificates.

This year all proceeds benefit Dan Peters, who is battling pancreatic cancer. Dan is the husband of Nancy Peters, faculty secretary for Walsh Unviersity's Division of Mathematics and Sciences. He is a loving father, leader, mentor, coach and friend. Mr. Peters has encouraged Walsh University students, staff and faculty through his kindness as well as inspiring those he comes in contact with to follow their passion and to never give up. 

Cost: $10/Adult, $5/Child (Dessert is available for an additional fee.)
Location: Walsh University's Barrette Business and Community Center

For more information or to purchase tickets, please contact Robert Flukas at rflukas@walsh.edu or at 330-244-4550.

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