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Upcoming Events

  1. Spiritual Practices: Making the Ordinary Sacred

    Mar. 31, 2015   Apr. 1, 2015  
    There are additional future dates for this event.

    These lectures are part of Walsh's ongoing series of interfaith dialogues.  … View more

  2. An Italian Cabaret

    Mar. 31, 2015

    The evening will begin with a cocktail hour starting at 6:30 p.m., followed by a… View more

  3. BYOB: Midrash and the Text

    Apr. 8, 2015  

    Bring Your Own Bible to follow the Biblical story as we enrich the experience of leaving… View more

  4. Free Physical Therapy Clinic

    Apr. 10, 2015

    Walsh University's Doctorate of Physical Therapy will host a free community clinic on April… View more

  5. Walsh Wellness Wednesdays

    Apr. 15, 2015  

    On the third Wednesday of every month University Wellness and Aultman Wellness on… View more

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Benefit Fish Fry

Date(s): Mar. 14, 2014 - Mar. 14, 2014
Event Time: 4 PM - 7:30 PM

Walsh University is once again sponsoring its Annual Benefit Fish Fry.

Menu options will include a choice of fish or pasta, with a baked potato or French fries, a choice of apple sauce or coleslaw, and a dinner role. A meal "to go" option is also available. Included with the dinner is a drink. Dinners may also be purchased at the door. The event will include raffle prizes, including gift baskets and gift certificates.

This year all proceeds benefit Dan Peters, who is battling pancreatic cancer. Dan is the husband of Nancy Peters, faculty secretary for Walsh Unviersity's Division of Mathematics and Sciences. He is a loving father, leader, mentor, coach and friend. Mr. Peters has encouraged Walsh University students, staff and faculty through his kindness as well as inspiring those he comes in contact with to follow their passion and to never give up. 

Cost: $10/Adult, $5/Child (Dessert is available for an additional fee.)
Location: Walsh University's Barrette Business and Community Center

For more information or to purchase tickets, please contact Robert Flukas at rflukas@walsh.edu or at 330-244-4550.

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