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Upcoming Events

  1. Opening the Tomb of Tutankhamun: Photographs by Harry Burton

    Jul. 3, 2015   Jul. 4, 2015  
    There are additional future dates for this event.

    Walsh University Museum Studies students prepared a mini-exhibition of 50 images by… View more

  2. Summer Orientation

    Jul. 24, 2015

    More information on Summer Orientation for new students is available here .  View more

  3. Doctor of Physical Therapy Open House

    Aug. 1, 2015

    Come and see what sets Walsh University's DPT program apart from the rest. Open… View more

  4. Canfield MAED Open House

    Aug. 4, 2015

    Walsh will hold an open house at its Canfield campus for the  Master of Arts in… View more

  5. Outdoor Storytelling at Hoover Park

    Aug. 4, 2015   Aug. 11, 2015  
    There are additional future dates for this event.

    Enjoy outdoor stories presented by children's librarians.who bring interactive stories to… View more

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Benefit Fish Fry

Date(s): Mar. 14, 2014 - Mar. 14, 2014
Event Time: 4 PM - 7:30 PM

Walsh University is once again sponsoring its Annual Benefit Fish Fry.

Menu options will include a choice of fish or pasta, with a baked potato or French fries, a choice of apple sauce or coleslaw, and a dinner role. A meal "to go" option is also available. Included with the dinner is a drink. Dinners may also be purchased at the door. The event will include raffle prizes, including gift baskets and gift certificates.

This year all proceeds benefit Dan Peters, who is battling pancreatic cancer. Dan is the husband of Nancy Peters, faculty secretary for Walsh Unviersity's Division of Mathematics and Sciences. He is a loving father, leader, mentor, coach and friend. Mr. Peters has encouraged Walsh University students, staff and faculty through his kindness as well as inspiring those he comes in contact with to follow their passion and to never give up. 

Cost: $10/Adult, $5/Child (Dessert is available for an additional fee.)
Location: Walsh University's Barrette Business and Community Center

For more information or to purchase tickets, please contact Robert Flukas at rflukas@walsh.edu or at 330-244-4550.

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