Walsh University Undergraduate Catalog 2013-2014
ENG 200-6 On Food 3 sem. hrs.
DV/TI: Formerly ENG 315-4.This class concerns the alliance between film, food, and fiction. It is a course about the language of food and deals with issues such as the proximity between culinary and verbal signs, visual gastronomy, and the reference function of a meal. Between appetite and the act of eating, food is a form of communication that in itself contains an entire cultural discourse as it is brought to the mouth with fingers, forks, or chopsticks. Fulfills Tier I & Diversity requirement. ENG 102 or HON 103 competency required. Next offered SP-13.
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