Walsh University Undergraduate Catalog 2013-2014
NS 207 Nutrition 3 sem. hrs.
Introduction to basic principles of normal nutrition. Topics include composition of food groups relative to fats, carbohydrates, proteins, vitamins, minerals, and trace elements; specific functions of these components; the four food groups and six food exchanges; some of the current controversial diets and issues in nutrition. Open to all students. No prerequisite. Offered every semester.
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