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Upcoming Events

  1. Dante's Inferno: The Illustrations of Amos Nattini

    Nov. 1, 2014   Nov. 2, 2014  
    There are additional future dates for this event.

    Organized by the Canton Museum of Art, this new exhibition will be displayed for the first… View more

  2. Graduate Program Information Session

    Nov. 3, 2014

    Walsh University will hold a Graduate Program information session in the Barrette Business… View more

  3. Variations on Dante's Inferno

    Nov. 5, 2014  

    This series is collaboration among the Walsh University Theology Division, The… View more

  4. Breaking Open the Scripture: The New Testament

    Nov. 6, 2014   Nov. 13, 2014  
    There are additional future dates for this event.

    In the last half of an eight-part series, Dr. Chris Seeman will explore four themes that are… View more

  5. Walsh University Genesius Players Present "Love Letters"

    Nov. 6, 2014   Nov. 7, 2014  
    There are additional future dates for this event.

    Each performance of A.R. Gurney's "Love Letters" will feature a different pairing of a Walsh… View more

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Fish Fry Benefit Dinner

Date(s): Feb. 15, 2013 - Feb. 15, 2013
Event Time: 4 PM - 7:30 PM

Walsh University is once again sponsoring its Annual Benefit Fish Fry.

Menu options will include a choice of fish or pasta, with a baked potato or French fries, a choice of apple sauce or coleslaw, and a dinner role. A meal "to go" option is also available. Included with the dinner is a drink. Dinners may also be purchased at the door. The event will include raffle prizes, including gift baskets and gift certificates.

This year all proceeds benefit Connie Lechner, a long-time employee of Walsh University. In February 2012, Connie was diagnosed with Stage Four Non-Hodgkin's Lymphoma. She has undergone a stem cell transplant and is currently receiving ongoing treatments of chemotherapy.

Cost: $10/Adult, $5/Child (Dessert is available for an additional fee.)
Location: Walsh University's Barrette Business and Community Center

For more information or to purchase tickets, please contact Ben Daleiden at 330-490-7107 or bdaleiden@walsh.edu.

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